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Inkjet Printing of Textiles Using Biodegradable Natural Dyes
Eco-friendly Indigo Reduction by Using Dietzia sp. KDB1 Strain : Some Variables Required to Develop Process Technology
Chanhee Jung Dong Il Yoo Younsook Shin
Vol. 21, No. 11, pp. 2539-2546, Nov. 2020
10.1007/s12221-020-1394-3
Vol. 21, No. 11, pp. 2539-2546, Nov. 2020
10.1007/s12221-020-1394-3
Developing an Eco-Friendly Indigo Dyeing System by Using Baker셲 Yeast (Saccharomyces Cerevisiae): Some Variables Related to pH Control and Scale-Up
Kyunghee Son Dong Il Yoo Younsook Shin
Vol. 21, No. 8, pp. 1790-1797, Aug. 2020
10.1007/s12221-020-1169-x
Vol. 21, No. 8, pp. 1790-1797, Aug. 2020
10.1007/s12221-020-1169-x
Effect of pH Condition on Natural Indigo (Indigofera tinctoria) Reduction by Yeast (Saccharomyces cerevisiae)
Kyunghee Son Younsook Shin Dong Il Yoo
Vol. 20, No. 12, pp. 2570-2580, Dec. 2019
10.1007/s12221-019-9214-3
Vol. 20, No. 12, pp. 2570-2580, Dec. 2019
10.1007/s12221-019-9214-3
Using Saccharomyces cerevisiae Strains as Biocatalyst for Indigo Reduction
Younsook Shin Kyunghee Son Dong Il Yoo
Vol. 20, No. 1, pp. 80-85, Jan. 2019
10.1007/s12221-019-8742-1
Vol. 20, No. 1, pp. 80-85, Jan. 2019
10.1007/s12221-019-8742-1